Platter of baked pastries with a side of cream, radishes, and a 'Miss Sassy' branded card on a marble surface.

Miss Sassy Belyashi, 1.2 lb (4 ct)

$16.99
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Platter of baked pastries with a side of cream, radishes, and a 'Miss Sassy' branded card on a marble surface.
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Miss Sassy Belyashi, 1.2 lb (4 ct)

Miss Sassy Belyashi, 1.2 lb (4 ct)

$16.99
Shipping calculated at checkout.

1 reviews

Traditional handmade frozen belyashi with juicy beef and pork filling, wrapped in soft yeast dough and ready to fry until golden.
Net Weight

1.20 lb (544 g) - 4ct
Ingredients

Beef, pork, wheat flour (wheat), water, onion, vegetable oil, yeast, sugar, salt, ground black pepper.
CONTAINS

WHEAT.
Calories

(100g): 240 Cal • 11g Protein • 10g Fat • 26g Carbs
Storage

Keep frozen at 0°F (–18°C).
How to cook

Remove from package and let sit at room temperature for 30–45 minutes for a fluffier texture. Pan-fry in oil over medium-low heat for 10–12 minutes per side. Cover with a lid during the last 5 minutes to ensure filling is fully cooked. Internal temperature must reach 160°F (71°C). Do not consume raw.

Sauces & Toppings

Adjika
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Side of Adjika
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